Reserva 2009

Rating Harvest: Very good
Variety: 90% Tempranillo y 10% Garnacha
Alcoholic strength: 13,5 º
Harvest: manual. Vineyards between 30 and 50 years.
Vineyards: Bajo y Alto Najerilla
Winemaking: 75% destemmed
Fermentation: controlled between 25-28ºc
Time in the cask: 24 month in French and american oak cask.


TASTING NOTES


Garnet heart with cherry rim.

Clear and open intense fruit with milky notes, cocoa and toasted coffee.

Full in the mouth, silky, balanced oak and fruit, with a warm finish.


FOOD PAIRING


An elegant wine ideal for meats, poultry, red meat, beans and stews.


Place your order in...


Tasting notes Download PDF

Format: Box of 6 or 12 bottles