Variety: 85%Tempranillo y 15% Garnacha
Alcoholic strength : 13º
Vineyards: High and low Najerilla valley
Winemaking: 75% destemmed
Fermentation: controlled between 25-28ºC
Time in the cask: 6 months in American oak cask.
Intense cherry color with violet hues and cherry.
On the nose forest fruits, accompanied by wood and light notes of vanilla and coconut notes.
Smooth and balanced in the mouth without astringency.
Ideal for rice, vegetables, pasta and meat.
Tasting notes Download PDF
Format: Box of 6 or 12 bottles
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